::    home    ::    news articles    ::    faq    ::    recipes    ::    parts in detail    ::    instructions    :: ::     warranty      ::      online registration      ::      testimonials      ::      online store      ::      contact info      ::      dealer login      :: Recipes Smoothies/blended drinks Soup Sauce Salsa Dressing Tapenade Porridge Pesto Pate Pudding Baby Food Salsa Salsa is a texture that allows chunky and liquid to marinate together to form wonderful flavors and can be put over any vegetable or grain dish or used as a dip for fruits and vegetables. Classic: 1 chopped tomato 1 green onion 1/2 cup cilantro 1 clove garlic Sea salt to taste 1/4 jalepeno (optional) Pulse machine until desired consistency is achieved Mango Salsa: 1 cup mango, chopped 1/4 fresh pineapple, chopped 1/4 cup green onion 1/4 cup fresh cilantro 1 tsp. fresh hot chile, chopped lime juice to taste Sea salt to taste Pulse machine until desired consistency is achieved Cilantro Salsa: 1 cup cilantro (stems and leaves) 2 cloves garlic 1 tsp. fresh jalepeno, or other hot chile, chopped 1 tsp. olive oil lime juice to taste Cumin (ground) to taste Sea salt to taste Pulse machine until desired consistency is achieved Return to top